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Since the Reserve is located far from urban centers and sources of supply, one of its fundamental missions is to provide its own supply of the largest amount and variety of foods possible on site.
We are committed to producing great organic produce and raising animals in the healthiest possible environment.
Outdoor grow lettuce, spinach, cabbage, radishes, carrots, beets, chard, artichokes and raspberries, and various spices such as parsley, cilantro, mint, chives, garlic and chives, among others.
We have a beautiful and efficient Solar Greenhouse, designed to take maximum advantage of the daylight hours in this southern area of the world.
As native productions, we have abundant wild strawberries and "nalcas", which we use to prepare homemade jams. We are hoping to establish a self-sufficient farming system at the Añihue Reserve, creating a balance between conservation and local production.
Visit our Gallery for more photos»
For several seasons, we have been members of the organic farming group WWOOF-Chile, receiving national and foreign volunteers, who wanted to learn and contribute with knowledge and work in areas related to the cultivation and the farm.
If you want to view their photos click here»
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